Each year the content of vitamins in products is declining
Food is not able to meet human needs for vitamins and trace elements, as the number of useful substances are gradually being reduced.
This conclusion is derived from data provided by the Ministry of Agriculture, under which over the past 30-40 years, vitamin A completely disappeared from beef and its contents in poultry meat has decreased by 70%. Critical - 85% - Reduce the number of calcium in kale, previously regarded as the main source of this element. More than 30% decreased the content of magnesium in the parsley and dill. Now, to get a daily dose of vitamins and trace elements in food, you must eat to 5-7 kilograms of various foods, which the body naturally does not. Therefore, without receiving vitamin-mineral complex, modern humans simply can not do. Only this can help him cope with the lack of useful substances in products, rising by scientists associated with the widespread depletion of soil, and that the crop now take off without waiting for his mature, that they will withstand long transportation.
Tags: Agriculture, food, health, vitamins